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tuna NEW PEOPLE DO EITHER THE  LAB/FIELD/OFFICE  OR  OFFICE ONLY WORKSHEET tuna

IF you do any training through STARS, please let me know so I can add it to your records, Chris x56216 cpatton@stanford.edu.

> Smoke Map of California Wildfires - heavy concentrations of smoke can aggravate respiratory problems

 

safety logoLook Around ~ Be Aware ~ Anticipate Problems.
"Yet" is an accident waiting to happen.
NO DOGS ON BEACHES - This is a protected area.

 

EMERGENCIES DIAL 9-911 from most station landline phones.

Sexual-Assault         Active Threat Notes & Video

 

  CHEM INV SEARCH      QUICK HAZ SEARCH        boat DIVING, BOATING, REFUGE

stanford_chemical_hygiene_plan_2017.pdf           chemstor_cheat_sheet.pdf          shipping_form_-_dry_ice.pdf

 

"As a member of the Stanford community, you play an important role in ensuring safety on campus. Safety requires locking your doors and being aware of your surroundings in order to protect yourself and your property. It also requires actively looking out for the best interests of those around us and taking appropriate steps to respond. Immediately call 9-1-1 or 9-9-1-1 from a campus phone to notify the police and emergency response personnel of a perceived threat, suspicious activity, or violation of law. When appropriate and safe to do so, actively intervene to prevent, discourage or disrupt violations of university policies or notify the appropriate university official who can intervene."   Laura Wilson - Director of Public Safety

 

There is no "5 second rule" for hazardous materials. Use 2nd containment, personal protective equipment. Report all incidences. Call Chris to pick up waste. Sometimes housekeeping practices are established after a brush with disaster; cleanup seems much more important after a fall or a fire resulting from poor housekeeping. But it should not have to take a close call or an injury before housekeeping becomes a priority.

 

sextant SEE: NEW IMPROVED STANFORD EH&S WEBSITE

Non-Emergencies:

police 647-7900     fire 648-3110     health 647-7650      f&w 649-2817      pg&e 800-743-5000